Charcoal's Gourmet Burger Bar was founded in 2013 by Blaine Prestenbach and Craig Walker Jr. Our goal is to offer a premium quality burger with a wide variety of unique and exceptional toppings. Patrons can choose from one of our ten burger options including a house blend, Kobe beef, shrimp, salmon, turkey, or one of our exotic blends including elk, bison, venison or antelope. All meats are ground in house daily in our state of the art grind room. We also offer a veggie burger option.

To compliment our burgers we offer a number of exciting toppings which make for infinite burger combinations. Patrons may also choose from one of our four in-house, handmade buns. We strive to produce all menu items from scratch and fresh daily. The only freezer we have in house is to store our local made ice cream. From a build your own burger option to our Chef's Recommendation, we are sure to have a burger to suit every taste.